Experts weigh in on the threats to business
“I started with the Sandhills Cattle Association in 1954, and most of the members ran a couple hundred cows,” says Frank Sibert, noting how, at the time, a well-managed herd of that size could provide a decent living for a ranch family.
U.S. beef will be accepted once again from China, but conditions on how and when are yet to be determined.
New Cow-Calf Education and Research Facility will help region collect data on different cattle management systems
New specialty steak cut unveiled by meat science professor