The Cattle Business Weekly
  • Upbeat for beef
    South Africa receives first beef shipment and Iowans are eating more of the protein
  • Reduction in consumption result of meat availability
    The reduction in consumption was a direct result of the decline in meat availability rather than a weaker demand say market analysts.
  • May is Beef Month
    Rapid City chefs showcase their beef talents during annual Beef Crawl.
     
     
  • Investigating the cattle price collapse
    In 2015 cattle prices took a drop from the highs seen in 2014. While many experts had predicted a leveling off, producers and feeders were not prepared for what occurred – a 15.1 percent drop in fed cattle prices that sent shock waves through all sectors.
    
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  • Upbeat for beef
    South Africa receives first beef shipment and Iowans are eating more of the protein
  • In the Cattle Markets: Regional variation in cow-calf returns
    As producers continue to make both short-term and longer-term decisions in managing their operations it is useful to periodically step back and take stock of characteristics depicting the industry more broadly.
  • Part 1: Take-aways from a global conversation
    Food scarcity is no longer the biggest problem at hand. Through increases in technology and knowledge, for the first time in history, the world has the capability of producing abundant crops to feed the population. This was a message repeated by several of the speakers, and represents a major turning point in the global food revolution.

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